Going Green Menus Button Image.jpgMenus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.


Elementary School Menus

Feb 2020 K-8 Breakfast Menu

Feb 2020 Elementary Lunch Menu

Feb 2020 Foothill Lunch Menu

Feb 2020 K-8 Supper Menu

Intermediate Menus

Feb 2020 K-8 Breakfast Menu

Feb 2020 Intermediate Lunch Menu

FEB 2020 Menus/February 2020 Printable Menu K-8 Supper.pdf



High School Menus

Feb 2020 High School Supper Menu





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Harvest of the Month

February - English
February - Spanish