Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

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Nutrition Info

November Elementary Lunch Portion Value Report.pdf pdf Icon
November Foothill Elem Lunch Portion Value Report.pdf pdf Icon
November HS Supper Portion Value Report.pdf pdf Icon
November Intermediate Lunch Portion Value Report.pdf pdf Icon
November K-8 Breakfast Portion Value Report.pdf pdf Icon
November K-8 Supper Portion Value Report.pdf pdf Icon
November LHS Breakfast Portion Value Report.pdf pdf Icon
November LHS Lunch Portion Value Report.pdf pdf Icon
November MHS Breakfast K-12 Portion Value Report.pdf pdf Icon
November MHS Community Day Lunch Portion Value Report.pdf pdf Icon
November MHS MCAA 6-8 Lunch Portion Value Report.pdf pdf Icon
November MHS MCAA 9-12 Lunch Portion Value Report.pdf pdf Icon
November MHS MCAA Lunch Portion Value Report.pdf pdf Icon
October Elementary Portion Value.pdf pdf Icon
October Foothill Portion Value.pdf pdf Icon
October High School Supper Portion Value.pdf pdf Icon
October Intermediate Lunch Portion Value.pdf pdf Icon
October K-8 Breakfast Portion Value.pdf pdf Icon
October K-8 Supper Portion Value.pdf pdf Icon
October LHS Breakfast portion Value.pdf pdf Icon
October LHS Lunch Portion Value.pdf pdf Icon
October MHS Breakfast Portion Value.pdf pdf Icon
October MH Community Day Portion Value Lunch.pdf pdf Icon