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Welcome to Nutrition Services!

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~SNEAK PEEK AT NEXT WEEK'S MENU ~

VEGETARIAN MENU (PICTURED BELOW) IS AVAILABLE 

(IN ADDITION TO OUR REGULAR MENU) AT BOTH

MARYSVILLE HIGH SCHOOL AND EDGEWATER ELEMENTARY 

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Below you will find the link to our heating instructions for the meal bags.

 

English 

Spanish

 

 

Meals may not be consumed on-site; please stay in your vehicle, or if walking, leave campus once meals have been received.

For up to date information including menus and serving times, please follow Nutrition Services on Facebook, Instagram, Twitter

For any questions, please contact Amber Watson at 530-749-6178.


 

 

 

 

 

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No Cost Meals Served !

Community Eligibility Provision (CEP


We are pleased to inform you that our schools will be implementing a new provision available to schools participating in the National School Lunch and School Breakfast Programs called the Community Eligibility Provision (CEP).

What does this mean for you and your child(ren)? 

All enrolled students in CEP eligible schools, regardless of income level, are eligible to receive a healthy school breakfast and school lunch at no charge each day. No further action is required of you. Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit a meal application.

The CEP is a new alternative to the traditional meal application process associated with the United States Department of Agriculture (USDA) National School Breakfast and Lunch Programs. CEP alleviates the burden on families by eliminating household applications, while helping schools reduce costs associated with collecting and processing those applications.

For more information about CEP, please visit http://www.fns.usda.gov/school-meals/community-eligibility-provision

 

 

 

 

 

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Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs.

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